Spinach Artichoke Dip Recipe Slow Cooker

How to make Slow Cooker Spinach Artichoke Dip

Make it ahead! The best of crockpot appetizers, this Slow Cooker Spinach Artichoke Dip is a great make ahead appetizer recipe that everyone loves. Only a few ingredients, a few minutes of prep work, and you have a dip that will disappear quickly.

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The best Crockpot Spinach Artichoke Dip

Slow Cooker Spinach Artichoke Dip

It's the holiday season, which means it is the season for appetizers.

But one of my biggest annoyances when you are trying to prepare a bunch of appetizers is that they all have to go in the oven at the same time. Even with 2 ovens, they can get filled up pretty quickly. And if you are taking your appetizer to someone else's house, you don't always know how much oven space they will have, either. So it's pretty much impossible to make sure everything is done at the same time and ready for guests.

Enter – the slow cooker!! This could seriously be the easiest appetizer at your next get-together. Throw all of your ingredients in the slow cooker and walk away. When it's time to party, this dip is ready for you! Serve it up with some tortilla chips (my favorite!), crackers or slices of bread, this easy appetizer recipe will be the hit of the party.

Easy appetizer recipe - Slow Cooker Spinach Artichoke Dip

How to make this Crockpot Spinach Artichoke Dip

This dip is so easy – you don't even really need instructions! You basically just throw everything in the slow cooker, stir, and let the crockpot do its thing. I do have to warn you that the slow cooker will be very full when you get everything in there. But as it all starts to melt, it shrinks down a bit and becomes very manageable.

Spinach Artichoke Dip in the Slow Cooker

Can you make Spinach Artichoke Dip ahead of time?

Of course! This recipe is so easy that there really is no reason to make it ahead of time, but if you do want to, just make the recipe as stated. Once the dip is melted and combined, you can transfer it to a container and refrigerate it for up to 3 days. When you are ready to serve it, put it back into the slow cooker and cook until it is heated all the way through again.

Best Crockpot Appetizers - Slow Cooker Spinach Artichoke Dip

More Spinach Artichoke Recipes

Spinach Artichoke Spaghetti Squash Recipe
Spinach Artichoke Grilled Cheese
Spinach and Artichoke Tortellini Bake
Artichoke, Tomato and Spinach Pizza
Artichoke and Spinach Enchiladas

Tools Used in this Crockpot Spinach Artichoke Dip

You will really only need one thing for this recipe. A 4-quart slow cooker is the perfect size for this dip. If you are cutting the recipe in half, you might need a smaller crockpot. And if you want to double the recipe, you will need a larger size.

Description

Scale

Ingredients

18 oz frozen spinach, thawed and drained
2 (14 oz each) cans quartered artichoke hearts, drained
16 oz cream cheese, at room temperature
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cloves minced garlic
1/2 cup milk
Black pepper

Instructions

In a 4 quart slow cooker, combine the spinach, artichoke hearts, cream cheese, mozzarella cheese, parmesan cheese, garlic and milk. Carefully stir to combine, as the slow cooker will be very full. Season with pepper.
Place the lid on the slow cooker and cook on high for 2 hours, or until all the cheeses are melted. Stir to make sure that all of the ingredients are combined.
Serve with chips, crackers, or sliced baguette.

Recipe Notes:

This dip can easily be halved for smaller crowds.

If the dip is too thick, add in more milk, a tablespoon at a time, until you reach your desired consistency.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition

Calories: 267
Sugar: 2 g
Sodium: 799 mg
Fat: 20 g
Saturated Fat: 12 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 2 g
Protein: 16 g
Cholesterol: 62 mg

Keywords: spinach artichoke dip

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