Crock Pot Roast Cooking Times

crock pot roast beef

Ethan Calabrese

We know making Roast Beef may seem intimidating, but when you use a Crock Pot and follow our straightforward recipe, you'll have a delicious roast on your table in no time! We love adding hearty vegetables like potato, carrot and onion, but feel free to add your own twists with things like parsnips, celery or even cabbage. Also, it may seem like a lot of Worcestershire sauce but we promise that it lends a deep, rich umami flavor to the roast that will make a huge difference.

Made this slow cooker take on this classic? Let us know how it came out in the comments below!

Yields: 1

Prep Time: 0 hours 20 mins

Total Time: 5 hours 20 mins

3-lb. bone-in roast beef

russet potatoes, cut into large chunks

large onion, quartered

carrots, peeled and cut into 2" pieces

1 tbsp.

fresh thyme

1 tbsp.

fresh rosemary

3 c.

low-sodium beef broth

2 tbsp.

Worcestershire

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In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.
Cover and cook on high, 5 hours, or low, 8 hours.
Remove from slow cooker and let rest, then slice and serve with vegetables.

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Lindsay Funston Executive Editor Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes.

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